- After 15 minutes, add a little flour and mix until you get a smooth dough.
- Set the dough aside in a warm, covered place to rise for 30 minutes.
- Once risen, form the dough into a ball and roll it out on a lightly floured work surface to a thickness of 5mm.
- Make cuts about 1.5 cm thick to create the desired shape.
Cooking and finishing
- Place the bread on the baking tray lined with baking paper and let it rest for a further 20 minutes.
- Brush the surface of the bread with egg yolk beaten with a spoonful of milk.
- Bake the preheated bread at 180°C for about 25 minutes or until it is golden and crunchy.
- Let the bread cool before serving. Look how beautiful and fragrant it is!
How to store homemade bread
Homemade bread is best when eaten fresh, but if you have a few slices left over, here’s how to best preserve it:
- Wrap the bread in a clean cloth or plastic bag and store it at room temperature for 2-3 days.
- If you plan to store it for longer, you can freeze the bread. Cut the slices so you can easily defrost them when you need them.
FAQ
Can I replace the yogurt with something else? Yes, if you don’t have yogurt, you can use sour cream or fermented milk as an alternative.
Can I add other ingredients such as seeds or dried fruit? Absolutely! This recipe is easily customizable. You can add sunflower seeds, nuts, raisins or any other ingredients you prefer.
Can I use fresh yeast instead of dry yeast? Yes, you can replace dry yeast with fresh yeast. Use 30 g of fresh yeast instead of 13 g of dry yeast and dissolve it in warm milk as described in the recipe.
Gastronomic pairings
This fresh bread is delicious on its own, but can be accompanied in many ways:
- Serve with olive oil and balsamic vinegar for a simple but delicious appetizer.
- Create sandwiches with ham, cheese and salad for a tasty lunch.
- Use it to make bruschetta with fresh tomatoes and basil.
Conclusion
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