3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 1/2 cups light brown sugar
1 3/4 cups hot water
Directions
1. Preheat your oven to 350°F (175°C). Place the butter in a 9×13 inch baking dish and put it in the oven just long enough to melt.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly mix in the milk and vanilla extract until a smooth batter forms.
3. Pour the batter over the melted butter in the baking dish. Do not stir.
4. In a small bowl, combine the ground cinnamon and light brown sugar. Sprinkle this mixture evenly over the batter. Do not stir.
5. Carefully pour the hot water over the entire mixture without stirring. The water will help create a caramel-like sauce as the cobbler bakes.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler has set.
7. Allow the cobbler to cool for at least 15 minutes before serving. This allows the sauce to thicken slightly. Serve warm.
Variations & Tips
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