For a fun twist, you can add chopped apples or pears to the batter before baking to create an apple snickerdoodle cobbler. If you prefer a richer flavor, substitute half of the water with apple cider. For those who are gluten-intolerant, replace the all-purpose flour with a gluten-free baking mix. And if you’re feeling adventurous, try adding a pinch of nutmeg to the cinnamon-sugar mixture for an extra layer of warmth and spice.
