Ingredients
3 large sweet potatoes, peeled and sliced into thin slices
Enough water to cover the potatoes
1 1/2 cups white sugar
2 tablespoons brown sugar
2 pie crusts (You may make your own or use the store-bought version located in the dairy section of the grocery store. These come in a box, two per pack.)
1 stick of butter, cubed
1/2 stick butter melted
Dash of cinnamon and vanilla (optional)
Melted butter for brushing the crust
1 tablespoon turbinado sugar
