Sweet Potato Cobbler

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  1. After peeling and slicing the potatoes, place inside a large pot and cover with water.

  2. Bring to a boil and cook for 7 minutes.

  3. Remove from heat and strain the water off of the potatoes, but keep the liquid because you will use this for the filling.

  4. Combine 1 2/3 cups of the reserved liquid with 1 1/2 cups white sugar.

  5. Bring to a boil, cook for about one minute and remove from heat. (You may add cinnamon and vanilla to this after boiling, if you would like.)

  6. Using a large cast iron skillet, pour the 1/2 stick of melted butter into the pan. Sprinkle with the brown sugar.

  7. Layer the first pie crust on top of this mixture.

  8. Add the potatoes and spread evenly.

  9. Pour the water/sugar mixture over the top.

  10. Place the cubed butter on the top of the potatoes/liquid.

  11. Layer the final pie crust on top.

  12. Brush the crust with melted butter and sprinkle turbanado sugar over the top.

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