– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar or apple cider vinegar
– 1 tablespoon sriracha or another hot sauce (adjust to taste)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground ginger
– 1/4 cup diced red bell pepper (for color and texture, optional)
– 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
**Instructions:**
1. **Prepare the Meatballs:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
– In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, paprika, and chopped parsley.
– Mix until well combined, but avoid overmixing to keep the meatballs tender.
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