– Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
– Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through.
2. **Make the Sweet and Spicy Sauce:**
– While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, sriracha, garlic powder, ground ginger, and diced red bell pepper (if using).
– Bring the sauce to a simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
3. **Combine and Serve:**
– Once the meatballs are done, add them to the saucepan with the sweet and spicy sauce.
– Toss the meatballs in the sauce until they are fully coated.
– Garnish with fresh parsley or cilantro.
4. **Serving Suggestions:**
– Serve the sweet and spicy meatballs as an appetizer with toothpicks or as a main dish over steamed rice or noodles.
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