– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
*Garnish:*
– Chopped chives or green onions
**Instructions:**
1. **Prepare the Yellow Rice:**
– In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
– Add the rice and stir to coat with the oil. Add the chicken broth, turmeric (or saffron), salt, and pepper. Bring to a boil.
– Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
2. **Cook the Steak Bites:**
– In a large skillet, heat the olive oil over medium-high heat.
– Season the steak bites with paprika, black pepper, and salt. Add the minced garlic to the skillet and cook for about 30 seconds.
– Add the steak bites to the skillet and sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
3. **Cook the Shrimp:**
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