– In the same skillet, add a little more olive oil if needed. Season the shrimp with paprika, garlic powder, black pepper, and salt.
– Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
4. **Cook the Vegetables:**
– In a separate skillet, heat the olive oil over medium heat.
– Add the sliced bell peppers and sauté for 4-5 minutes until tender but still slightly crisp. Season with salt and pepper.
5. **Assemble the Dish:**
– To serve, place a generous portion of the yellow rice on each plate.
– Top with the steak bites, shrimp, and sautéed bell peppers.
– Garnish with chopped chives or green onions.
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