3 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Optional: chopped green onions or parsley for garnish
Optional Additions:
Diced bell peppers for added color and flavor
A sprinkle of crushed red pepper flakes for some heat
Additional cheeses like Monterey Jack or mozzarella for a cheesier dish
Tips for Success:
Ensure the potatoes are evenly cut so they cook uniformly.
Use a good quality smoked sausage for the best flavor.
Stir the dish halfway through baking to ensure even cooking and cheese distribution.
Let the dish rest for a few minutes after baking to allow the cheese to set slightly.
Instructions:
Preheat your oven to 400°F (200°C).
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