In a large bowl, combine the quartered potatoes, olive oil, ranch seasoning, salt, and pepper. Toss to coat the potatoes evenly.
Spread the seasoned potatoes on a large baking sheet and roast in the preheated oven for 20-25 minutes, or until they start to become tender.
While the potatoes are roasting, heat a skillet over medium heat and cook the sliced sausage until browned. Remove and set aside.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
Once the potatoes are tender, remove them from the oven. Add the browned sausage, cooked onions, and garlic to the baking sheet. Stir to combine.
Sprinkle the shredded cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it sit for a few minutes. Top with sour cream and garnish with chopped green onions or parsley, if desired.
Description:
This dish is a comforting and hearty combination of tender potatoes, savory smoked sausage, and a creamy, cheesy ranch sauce. The roasted potatoes provide a crispy texture, while the melted cheese and ranch seasoning add richness and depth of flavor. It’s a versatile and satisfying meal that’s sure to please a crowd.
Nutritional Information:
Note: Nutritional values are approximate and may vary depending on specific ingredients and portion sizes.
Calories: Approximately 450-500 per serving
Total Fat: 30-35g
Cholesterol: 60-80mg
Sodium: 1000-1200mg
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