Seven grams of gelatin or agar, dissolved in sixty milliliters of water
Mix together 400 milliliters of coconut milk, 120 milliliters of water, and 50 grams of unsweetened cocoa powder.
Instructions:
Bring the gelatin or agar to room temperature:
Combine 7 grams of Agar Agar or unflavored gelatin with 60 milliliters of water in a small basin.
To soften and moisturize, let it rest for 5 to 10 minutes.
Get the Coconut Milk Blender Ready:
Mix 400 milliliters of coconut milk with 120 milliliters of water in a medium-sized pot.
Warm (but not boil) the ingredients in a saucepan over medium heat.
Incorporate 50 grams of unsweetened cocoa powder into the blend.
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