Continue whisking until all of the cocoa powder has dissolved and the liquid is smooth.
When the coconut milk mixture is heated, stir in the hydrated gelatin or agar agar.
Be sure to stir constantly until the gelatin or agar dissolved completely and the liquid starts to thicken somewhat.
Transfer to a glass dish or silicone molds and let aside.
Use a spatula to smooth up the surface if needed.
Put the dish or molds in the fridge to chill until they set.
For best results, let the dessert at least two hours to cool before serving.
Slice and Enjoy!
Gently release the dessert from the molds after it has set.
If you’re serving the dessert in a glass dish, slice it into squares or whatever shape you choose.
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