6 cups stuffing mix (go crazy with flavors!)
1 cup grated cheddar (or any melty goodness)
3 eggs, beaten
1/4 cup milk
1 tsp dried sage
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
Black pepper
Oil for frying
Instructions :
In a large bowl, combine the stuffing mix, sage, thyme, garlic powder, onion powder, salt and pepper. Add the grated cheese and toss together until well combined.
In a small bowl, beat the eggs with the milk.
Add the egg mixture to the stuffing mixture and use your hands to combine everything together. The mixture should hold together when pinched. If it’s too dry, add another tablespoon of milk.
Shape the stuffing mixture into 1-inch balls, inserting a small cube of extra cheese into the center of each. Place the balls on a parchment-lined baking sheet.
At this point you can bake or fry them. To bake, preheat oven to 375°F and bake for 15 minutes until golden brown and heated through. To fry, heat 1/4 inch oil in a skillet over medium heat. Fry stuffing balls in batches for 2-3 minutes per side until crispy and browned.
Serve the stuffing balls hot with your choice of dipping sauces! They go great with marinara, cranberry sauce, gravy, or cheese sauce.
Cooking Tips:
Make sure your stuffing mix is fresh and crispy, not soggy or stale.
Cheese options: cheddar, mozzarella, monterey jack, pepper jack, colby.
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