For a spicier version, add 1/4 tsp cayenne or red pepper flakes.
Mix in crispy crumbled bacon or sausage for extra flavor.
These can be assembled then refrigerated up to 24 hrs before cooking.
Fry in olive oil or vegetable oil for best results. Canola oil also works.
If baking, spray oil on stuffing balls before baking for a crisper exterior.
