Think of it as all the flavors of the classic stuffed peppers without the fuss. It’s everything you love – the tender peppers, the savory meat, the sweet tomatoes, all simmering in a broth that brings it all together.
But is it a meal on its own?
Absolutely! It’s brimming with protein, veggies, and rice. It’s a one-pot wonder that’ll keep you full and happy.
Can I make it ahead of time?
This soup is a meal-prepper’s dream. It tastes even better the next day as the flavors meld together beautifully overnight.
Is this recipe adaptable for different diets?
Certainly! Swap the meat for a plant-based alternative, use cauliflower rice, and voilà – it’s vegetarian and keto-friendly!
What if I don’t like bell peppers?
The beauty of this soup is its versatility. Don’t like bell peppers? Use zucchini or mushrooms instead. Make it your own!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
Fresh Parsley for garnish
Red Pepper Flakes, 1/4 teaspoon (optional)
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