Dried Basil, 1/2 teaspoon
Dried Oregano, 1/2 teaspoon
Garlic Powder, 1 teaspoon
Freshly Ground Black Pepper, 1 teaspoon
Sea Salt, 1 teaspoon
Cooked White Rice, 1/2 cup
Diced Yellow Onion, 1/2 cup
Chopped Green Bell Peppers, 2 cups
Undrained Petite Diced Tomatoes, 1 can (14.5 ounces)
Tomato Sauce, 1 can (15 ounces)
Beef Broth, 2 cups
Ground Beef, 1 pound
Instructions:
Start with browning the ground beef in a large pot over medium heat. Break it apart with your spoon and revel in the sizzle – this is where our soup begins to take shape, building layers of flavor right from the get-go.
As the meat browns, toss in the onions. Watch them soften and meld with the beef, creating a savory base that’s going to infuse our soup with a subtle sweetness.
Next, pour in the beef broth, tomato sauce, and diced tomatoes. The liquids will de-glaze the pot, so all the tasty bits stuck to the bottom after browning the meat will now enrich the soup.
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