1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup strawberry-flavored cereal (like Strawberry Crunch Cereal), crushed
1/2 cup diced fresh strawberries (or freeze-dried strawberries for a more intense flavor)
For the Crunch Topping:
1 cup strawberry-flavored cereal (like Strawberry Crunch Cereal)
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
Instructions:
Prepare the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed strawberry cereal and diced strawberries until evenly distributed.
Prepare the Crunch Topping:
Continue Reading in next page
