In a small bowl, combine the strawberry-flavored cereal, granulated sugar, and melted butter. Mix until well coated.
Gently fold the crunch topping into the cookie dough or sprinkle it on top of the cookies before baking.
Bake the Cookies:
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press a small amount of the crunch topping onto the top of each cookie dough ball.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy these Strawberry Crunch Cookies as a delightful treat with a hint of crunch and plenty of strawberry flavor!
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