Crisp cookie crumbs (graham crackers, vanilla wafers, digestive biscuits)
Unsalted butter, melted
For the Cheesecake Filling:
Cream cheese, softened
All-purpose flour
Vanilla extract
Sour cream
Granulated sugar
Lemon zest
Eggs, at room temperature
For the Strawberry Topping:
Fresh strawberries
Lemon juice
Granulated sugar
Vanilla extract
Cornstarch
Water
FAQ
Does this cheesecake require a water bath?
No, this recipe does not call for a water bath. The cheesecake bakes perfectly creamy and crack-free without the need for that extra step.
Why did my cheesecake crack or fall in the center?
Over-beating the batter can cause too much air incorporation, which makes the cheesecake puff up initially then crater as it cools. Be gentle when mixing in the final ingredients.
How far in advance can I make this cheesecake?
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