The cheesecake can be baked up to 2 days in advance and stored in the fridge until ready to top with the strawberry sauce on the day of serving. Once topped, it will keep for 2-3 more days refrigerated.
Strawberry Cheesecake Tips and Variations
Use different cookie crumbs like gingersnaps or biscoff for fun crust variations.
Add a splash of orange liqueur or lemon juice to the strawberry topping.
Swirl some of the strawberry sauce directly into the cheesecake batter before baking.
Top with whipped cream, chocolate shavings, or crushed cookies for extra flair.
Try different fruit toppings like raspberry, blueberry or cherry!
Storing Strawberry Cheesecake
This cheesecake can be made up to 2 days ahead – just store it covered in the fridge until ready to top with the strawberry sauce before serving.
Once the strawberry topping has been added, the cheesecake will keep refrigerated for 2-3 more days. Some condensation may form on the surface after the first couple days.
For best texture, allow the chilled cheesecake to sit at room temperature for 15-20 minutes before slicing and serving.
Ingredients
Cookie Crust:
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