You can store the marinated ingredients for up to 24 hours. Moreover, you can store the cooked dish in a container and refrigerate it for 5 days. This steak fajita recipe is perfect for making ahead of time. You can make it on weekends and enjoy it on weekdays as well.
Steak Fajitas – The Recipe
Preparation time: 15 minutes
Marinade time: 6 hours
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4
Ingredients:
2 tbsp olive oil
1 ½ lb. flank steak, ½ inch strip-cut
1 medium white onion, cut into strips
1 medium red bell pepper, cut into strips
2 garlic cloves, minced
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