1 medium yellow bell pepper, cut into strips
1 ½ tbsp Worcestershire sauce
2 tbsp lime juice
¼ tsp chili powder
¾ tsp cumin powder
¼ tsp cayenne pepper
¼ tsp black pepper
½ tsp salt
Preparation:
Pat the steak dry using a kitchen towel and cut it into ½ inch equal strips. Place the meat in a bowl.
In a separate bowl, add red bell pepper, yellow bell pepper, and onions.
In a bowl, add olive oil, minced garlic, Worcestershire sauce, lime juice, cayenne pepper, chili powder, cumin powder, black pepper, and salt. Whisk using a whisker or a fork.
Pour ½ of this marinade on steak strips and the remaining half on the vegetables. Mix each element so that the marinade reaches every bit. Cover each bowl with cling film and let it sit for 6 hours overnight in the refrigerator.
Place a skillet over medium heat. Add marinated steak and let it cook for about 7 minutes. Stir frequently for even cooking.
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