There’s something magical about starting your day with a slice of warm, homemade bread. It has the power to make mornings feel a bit brighter and more comforting. Here, we present a timeless morning bread recipe, honed to perfection over two decades, that guarantees a soft and fluffy texture. This bread is not only delicious but also filling, pairing beautifully with butter, jam, or any spread you prefer.
Whether you’re an experienced baker or a novice, this easy-to-follow recipe ensures consistent and delightful results. The inviting aroma of baking bread will fill your home, making breakfast a truly enjoyable experience.
Ingredients :
150 milliliters of hot water
1/2 tablespoon (10 grams) of yeast
4 teaspoons of sugar
1/3 cup (60 ml) of vegetable oil
220 milliliters of hot milk
1/2 teaspoon of salt
5 cups (600 grams) of flour, plus an additional 30-50 grams for handling the dough
100 grams of butter
Instructions :
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