Activate the Yeast: In a large bowl, combine the yeast, sugar, and hot water. Stir gently and let the mixture sit for about 10 minutes, or until it begins to foam.
Combine Wet Ingredients: Add the warm milk, vegetable oil, and salt to the yeast mixture. Mix thoroughly to combine.
Incorporate the Flour: Gradually add the flour, mixing well after each addition. Aim for a soft, slightly sticky dough. Continue adding flour until the dough is manageable but still soft.
Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes, adding more flour as needed, until the dough becomes smooth and elastic.
First Rise: Lightly oil a bowl and place the dough inside. Cover with a clean cloth and let it rise in a warm place until it doubles in size, about 1 hour.
Shape the Dough: Punch down the dough and divide it into desired portions. Shape each portion into loaves or rolls and place them on a greased baking sheet.
Prepare the Butter: Melt the butter and generously brush it over the surface of each loaf or roll.
Second Rise: Cover the dough again and let it rise for an additional 30 minutes.
Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until it turns golden brown and sounds hollow when tapped.
Final Touch: Once the bread is out of the oven, brush it with more melted butter while it’s still hot.
Health Benefits
This breakfast bread recipe not only pleases your taste buds but also offers several health benefits:
Yeast: Rich in B vitamins, essential for energy production and red blood cell formation.
Milk: A great source of calcium and vitamin D, crucial for bone health.
Butter:
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