**Ingredients:**
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– **For the Chicken Curry:**
– 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2-3 green chilies, slit lengthwise
– 2-3 red chilies, whole (optional, for extra heat)
– 2 teaspoons ground cumin
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