– 2 teaspoons ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder (adjust to taste)
– 1 teaspoon garam masala
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1 cup tomato puree
– 1 cup coconut milk or heavy cream (for a richer curry)
– 1/2 cup chicken broth or water
– Salt to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. **Prepare the Chicken:**
– In a large bowl, season the chicken pieces with a pinch of salt and set aside.
2. **Cook the Aromatics:**
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