1/4 cup of any cooking oil like vegetable, canola, melted bacon fat, etc.
1 tablespoon of fat or a mixture of oil and butter for frying.
Instructions:
Cover a baking sheet with paper towels and put a rack on top; leave it there. In a bowl, mix together using a whisk.
the wheat flour, corn flour, baking powder, salt, and sugar. Pour the buttermilk into a measuring cup and then add it.
that the water and oil mix thoroughly. Add eggs and mix thoroughly; then mix with the dry ingredients. Warm oil and butter in a cast-iron pan.
Heat a cast-iron pan over medium to medium-high heat. Pour small amounts of batter, about 1/8 cup each, into the hot skillet.
small round metal objects.
Cook until golden and crispy on one side, then flip and cook the other side until golden and crispy. Take out and allow to dry on a rack. Serve right away with
Enjoy syrup on pancakes for breakfast or as a snack, or dip them in greens to soak up the juice.
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