Verde!
Change: When corn is at its best and in season, include approximately 1 cup of corn kernels removed from the cob. You will need.
about one big corn cob. You can also turn this into a cornbread pancake. Add just a little buttermilk until the batter is thick.
You might not require more water. Pour the mixture into a very hot and well-oiled 8-inch cast iron pan over medium heat.
Intense heat. Lower the heat and cook until the bottom is browned, which should take around 10 to 15 minutes. Pass a metal spatula underneath.
Cook until the other side is brown. You can also cook in an oven preheated to 425 degrees Fahrenheit for around 15 to 20 minutes.
Turning is necessary.
Advice: If you spray a little non-stick spray in the measuring cup before putting the batter in, it will come out easily. If you
Continue Reading in next page
