Liquid ingredients:
1 cup unsalted butter, soft.
1 cup of azúcar en grano 1 heaped cup of brown sugar 2 large eggs 1 cucharadita of vanilla essence.
Dry ingredients: 2 cups of all-purpose flour 1 tablespoon of sodium bicarbonate.
1/2 cucharadita of hornear powder.
Media cucharadita de sal.
3 cups of quick cooking.
Mixed ingredients: 1 1/2 cups of semi dulce chocolate chispas.
1 cup chopped walnuts (if desired) Directions: Calentar el horno antes de usarlo.
Turn your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line your baking sheets with parchment paper or do not grease them.
Create the butter and sugars together:
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