Soft Christmas Sprinkle Cookies

I love having fresh baked cookies whenever the craving hits, but I do not always have time to make a batch of cookies. This is where many people choose to buy the pre-made cookie dough. But you don’t have to. When you are making these cookies, simply, make a double batch and put half of the dough in the freezer. You can freeze as a whole batch or scoop it into balls before freezing.

Short stack of baked christmas sugar cookies

Ingredients you will need:
Unsalted sweet cream butter
Sugar
Eggs
Pure vanilla extract
Flour
Baking powder
Baking soda
Cream of tarter
Christmas sanding sugar

Stack of sprinkled sugar cookies

How to Make Sprinkle Christmas Sugar Cookies
Preheat the oven to 350 degrees and prepare cookie sheets with parchment paper. Then, using a mixer, cream together the butter and sugar.

Butter and sugar in mixing bowl

Next, you will add in one egg at a time continuing to mix until smooth. Lastly, add in the vanilla and set aside.

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