In a separate bowl, you will combine the flour, baking powder, baking soda, and cream of tartar and whisk to combine.
Now, you will add the dry ingredients into the wet until well combined.
Using a small ice cream scooper, scoop out dough and roll into a ball. Then set it on the cookie sheet.
Pour the sanding sugar into a large bowl, then roll each cookie dough ball into the sugar.
Once all dough balls have been coated into the sanding sugar, using the palm of your hand, lightly push down the dough balls into a thick disk.
Bake in the preheated oven for about 11-13 minutes or until lightly browned.
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