1 tablespoon olive oil
1 cup mushrooms, sliced
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Instructions:
1. Season the Chicken:
Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until crispy.
Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Cook the Chicken:
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