– 2 cups beef broth
– 1/4 cup tomato paste
– 2 tablespoons all-purpose flour
– 1 onion, thinly sliced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Meatballs:
– In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
– Mix until well combined, but avoid overmixing to keep the meatballs tender.
– Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a plate or baking sheet.
2. Brown the Meatballs (Optional):
– If desired, you can brown the meatballs in a skillet before adding them to the slow cooker. Heat a tablespoon of oil in a skillet over medium-high heat, then brown the meatballs on all sides. This step adds extra flavor but is optional.
3. Prepare the Gravy:
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