– In a bowl, whisk together the beef broth, tomato paste, and flour until smooth.
– Place the sliced onion, mushrooms, and minced garlic in the bottom of the slow cooker.
– Arrange the browned meatballs on top of the vegetables.
4. Pour the gravy mixture over the meatballs and vegetables in the slow cooker.
– Add Worcestershire sauce, salt, and pepper to taste.
– Gently stir to ensure the meatballs and vegetables are coated in the gravy.
5. Cook:
– Cover and cook on low heat for 4-6 hours, or until the meatballs are cooked through and the gravy has thickened.
– Stir occasionally if possible, but avoid stirring too frequently to prevent the meatballs from breaking apart.
6. Serve and Enjoy:
– Once the meatballs are cooked to perfection, serve them hot over mashed potatoes, rice, or noodles.
– Garnish with freshly chopped parsley for a burst of color and freshness.
– Enjoy the comforting flavors of Salisbury steak in every savory bite!
Conclusion
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