Introduction
Get ready to elevate your comfort food game with our Slow Cooker Salisbury Steak Meatballs recipe. This hearty and flavorful dish takes all the delicious elements of classic Salisbury steak and transforms them into tender meatballs simmered in a savory gravy. Perfect for busy weeknights or cozy weekends, these meatballs are sure to become a family favorite. Let’s dive into the world of slow cooking and savor the comforting flavors of Salisbury steak in meatball form!
Ingredients
For the Meatballs:
– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1 egg
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
For the Gravy:
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