This is one of those situations where the slow cooker does pretty much all the work for you. You should definitely sear your beef first, because nothing else replicates that kind of flavor, but once it’s nice and brown, you just add it to the crockpot along with some sliced onions and mushrooms and garlic. The beef cooks in the sauce, more or less. You add beef broth, Dijon mustard, Worcestershire sauce, and a bit of thyme and set it to cook for four hours on high or eight on low.
Once that cooking time is up, you’ll remove the beef and shred it up, and then add it back to the slow cooker along with some cooked egg noodles and sour cream. Stir it all together and you’ve got Beef Stroganoff!
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