But not just any Beef Stroganoff, Beef Stroganoff with all the flavor of pot roast that’s been braised low and slow until it’s impossibly juicy and tender. That’s the kind of flavor that twenty minutes on the stovetop just can’t give you, but that doesn’t mean there’s any extra effort on your part to get it.
Ingredients
2 tablespoons olive oil
4 lb boneless chuck roast
1 medium white onion, thinly sliced
8 oz cremini mushrooms, thinly sliced
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
2/3 cup sour cream
1 lb egg noodles, cooked 1 minute less than package directions indicate
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving (optional)
Preparation
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