Let’s break down the ingredients you’ll need to make this delicious meal:
- 2 cans cream of chicken soup
- 2 cans of water
- 2 packets of chicken gravy mix
- 2 packs of chicken breasts (boneless, skinless)
- Mashed potatoes (instant or homemade—both work great!)
- Garlic powder, salt, and pepper for seasoning
- Optional: Serve with dinner rolls for an extra touch of comfort.
All of these ingredients come together to form a rich, hearty dish that’s loaded with flavor. It’s the perfect blend of savory and creamy, and it pairs beautifully with mashed potatoes.
Step-by-Step Directions for Shredded Chicken Gravy on Mashed Potatoes
Here’s how you can make Shredded Chicken Gravy on Mashed Potatoes:
Step 1: Prepare Your Crockpot
Start by adding both cans of cream of chicken soup, water, and chicken gravy packets into the crockpot. Give it a good stir to combine everything. This mixture will create the base for your delicious chicken gravy.
Step 2: Season the Chicken
Next, season your chicken breasts with garlic powder, salt, and pepper. The seasoning will enhance the flavor of the dish, so don’t be afraid to be generous!
Step 3: Cook the Chicken
Place the seasoned chicken breasts into the crockpot. Set the crockpot on low and let it cook for 7-8 hours. The long, slow cooking time ensures the chicken becomes tender and easy to shred.
Step 4: Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and use two forks to shred it. After shredding, return the chicken to the crockpot so it can soak up all the gravy goodness.
Step 5: Serve Over Mashed Potatoes
Continue Reading in next page
