2 medium Irish potatoes
2 handfuls of green peas
1 large carrot
200g minced beef/meat
2 cooking spoons of vegetable oil
Stock cubes
1 stalk of spring onion (cut into thin circles)
1 teaspoon of curry powder
Salt and ground pepper (to taste)
1 pinch of garlic powder (optional)
Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas.
How to make perfect samosa :
FILLING:
Wash and peel the Irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once it get soft and set aside.
Slice onions in circles. Set aside.
Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
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