Add the minced meat and stir-fry until it turns to a pale colour.
Add stock cubes, pepper and salt to taste.
Add the cooked vegetables and mix together on medium head for about 3 minutes.
DOUGH:
Pour flour into a medium mixing bowl.
Add warm water, salt and vegetable oil.
Mix until you have a smooth, stretchy dough.
Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.
Use a rolling pin to roll out the dough to a thickness of about 2-3mm.
Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.
Cut those circles in two equal halves.
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