2 cups mushrooms, sliced
1 large onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp cornstarch dissolved in 2 tbsp water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Steaks:
In a bowl, mix together ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
Shape the mixture into 4-6 oval patties.
Brown the Steaks:
Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned. Remove and set aside.
Make the Mushroom Gravy:
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