In the same skillet, add sliced onions and mushrooms. Sauté until they are soft and golden.
Add minced garlic and cook for another minute.
Pour in beef broth and Worcestershire sauce, bringing to a simmer.
Slowly stir in the cornstarch mixture, and continue to cook until the gravy thickens.
Season with salt and pepper to taste.
Combine and Cook:
Return the patties to the skillet, spooning the gravy over them.
Cover and simmer on low heat for about 15 minutes or until the patties are cooked through.
Sprinkle with chopped parsley before serving.
Serve:
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