The beets and carrots can be roasted ahead of time and kept in the fridge.
Simply reheat slightly before assembling the salad for the best flavor.
Serve Warm or Cold:
This salad can be enjoyed warm with freshly roasted vegetables or cold as a refreshing salad.
Both options pair well with the creamy burrata.
Here is an approximate nutritional breakdown for Roasted Beets and Carrots Salad with Burrata, based on a recipe serving 4 people.
The values will vary depending on portion sizes and specific ingredients used:
Per Serving:
Calories: ~250-300 kcal
Protein: ~8-10g
Fat: ~15-18g
Saturated Fat: ~6-8g
Carbohydrates: ~22-26g
Fiber: ~5-6g
Sugars: ~10-12g (from beets and carrots)
Cholesterol: ~25mg
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