Try a balsamic glaze, lemon-honey vinaigrette, or a tahini dressing for added richness or tang.
Each will pair well with the earthy vegetables and creamy burrata.
Herb Additions:
Add fresh herbs like mint, basil, or parsley for a bright, fragrant lift to the salad.
Vegan Option:
Replace burrata with a plant-based cheese alternative or omit the cheese altogether and sprinkle nutritional yeast for a savory touch.
Tips:
Roast Vegetables Evenly:
Cut the beets and carrots into similar-sized pieces to ensure even roasting.
Toss them in olive oil, salt, and pepper before roasting to enhance their flavor.
Use Fresh Burrata:
Burrata is best when it’s fresh and creamy.
Let it come to room temperature before adding it to the salad for the optimal texture.
Peel Beets Carefully:
After roasting, the skins of the beets should slip off easily.
Use gloves if you want to avoid staining your hands.
Prepare Ahead:
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