Place the leftover Reese’s Pie in an airtight container for the best storage method. You can keep this recipe at room temperature. However, to make it last as long as possible, I like to store it in the fridge or freezer.
Ingredients
▢4 cups milk chocolate chips divided
▢2 Tbsp vegetable shortening
▢2 cups peanut butter creamy
▢2 cups powdered sugar sifted
▢8 Tbsp butter softened
Instructions
In a small glass bowl, add 2 cups chocolate chips and 1 Tbsp of shortening.
Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
Pour melted chocolate into a 10-inch tart pan coating the entire bottom and sides of pan. Refrigerate until set.
In a large bowl, add the peanut butter, powdered sugar, and softened butter and mix until smooth.
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