Scoop the peanut butter mixture into the tart pan and evenly smooth the top.
Melt remaining chocolate and 1 Tbsp of shortening. Pour the melted chocolate over the peanut butter. Spread out the chocolate making sure it covers the entire surface and the top is completely smooth.
Refrigerate until set, about 1 hour.
Slice and serve.
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Nutrition
Calories: 721kcal | Carbohydrates: 71g | Protein: 13g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 286mg | Potassium: 245mg | Fiber: 4g | Sugar: 62g | Vitamin A: 368IU | Vitamin C: 0.4mg | Calcium: 93mg | Iron: 1mg
