How Do You Make Crazy Crust Apple Pie?
You simply mix together the crust ingredients with a hand mixer and then pour it into a pie pan. Then you pour your filling into the center of that batter but you don’t stir whatsoever. You can smooth the filling out a bit if it’s too mounded in the center.
And then you bake. For about 45 minutes in a 425 degree oven.
And in that oven, magic happens. The batter bakes into a beautiful crisp golden ring around the filling and lines the bottom too. It’s cakier than a traditional crust but it does the job just fine of supporting a sweet fruit filling, even if the slices are a little messier. It’s a little more like cobbler than a true pie but a great way to get a pie on the table in very quick fashion when you need one!
For the crust:
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