1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 egg
2/3 cup shortening
3/4 cup water
For the filling:
1 can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon cinnamon
Preparation
Preheat oven to 425°F.
In a medium bowl, mix together the flour, baking powder, salt, sugar, egg, shortening, and water with an electric mixer on medium speed. Pour batter into a 9-inch pie crust.
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