You can use different types of cooking oil like sunflower oil, vegetable oil, or canola oil instead of olive oil, depending on what you like.
Change the time and temperature for baking.
Each oven is different, so make sure to adapt the baking temperature and time based on your oven and the size of the baking mold. Keep an eye on the bread as it finishes baking to avoid burning it.
Ways to serve food:
This bread is delicious by itself or can be sliced for sandwiches, toast, or breakfast with toppings such as butter, jam, or avocado.
Tips for storing items:
Room Temperature: Keep the bread in a closed bag or container at room temperature for a maximum of 3 days.
Freezing bread: Wrap it in plastic wrap and put it in a bag that can go in the freezer. It will stay good for up to 3 months. Defrost and warm up when necessary.
Reasons to Enjoy This Dish:
No need to knead: Very simple with little effort.
No eggs or butter: Ideal for people with dietary limitations.
Soft and Fluffy: The bread is ideal for making sandwiches or toast.
Affordable: Uses simple ingredients found in the pantry.
Final thought:
This bread recipe is great for anyone who wants to make homemade bread that is simple and inexpensive. With its smooth feel and delicious taste, you won’t ever feel like purchasing bread again. Give it a go and savor the wonderful smell of freshly baked bread spreading through your kitchen!
Commonly Asked Questions:
Can I substitute whole wheat flour for bread flour?
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